How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Dates, Apricots, And Saffron Over Couscous?

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 (1-pound) boneless leg of lamb, trimmed and cubed, 1/2 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, divided, and more.

Is Lamb With Dates, Apricots, And Saffron Over Couscous suitable as soups & stews?

Yes, Lamb With Dates, Apricots, And Saffron Over Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb With Dates, Apricots, And Saffron Over Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Dates, Apricots, And Saffron Over Couscous Recipe

Name: Lamb With Dates, Apricots, And Saffron Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 (1-pound) boneless leg of lamb, trimmed and cubed; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 cup chopped onion; 1/4 cup fresh orange juice (about 1 large orange); 6 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon saffron threads, crushed; 1 1/2 cups fat-free, less-sodium beef broth; 1 1/2 cups (1/4-inch-thick) slices carrot; 1/2 cup dried apricots, cut into 1/4-inch-thick strips; 1/2 cup halved pitted dates; 2 tablespoons chopped fresh mint; 2 cups hot cooked couscous

Lamb With Dates, Apricots, And Saffron Over Couscous

Eats Now Editorial Team · 384 kcal · Soups & Stews

Lamb With Dates, Apricots, And Saffron Over Couscous – a delicious recipe with olive oil, lamb, salt, freshly ground black pepper, onion, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb With Dates, Apricots, And Saffron Over Couscous

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