How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Dates, Apricots, And Saffron Over Couscous?

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 (1-pound) boneless leg of lamb, trimmed and cubed, 1/2 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, divided, and more.

Is Lamb With Dates, Apricots, And Saffron Over Couscous suitable as soups & stews?

Yes, Lamb With Dates, Apricots, And Saffron Over Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb With Dates, Apricots, And Saffron Over Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Dates, Apricots, And Saffron Over Couscou

Name: Lamb With Dates, Apricots, And Saffron Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 (1-pound) boneless leg of lamb, trimmed and cubed; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 cup chopped onion; 1/4 cup fresh orange juice (about 1 large orange); 6 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon saffron threads, crushed; 1 1/2 cups fat-free, less-sodium beef broth; 1 1/2 cups (1/4-inch-thick) slices carrot; 1/2 cup dried apricots, cut into 1/4-inch-thick strips; 1/2 cup halved pitted dates; 2 tablespoons chopped fresh mint; 2 cups hot cooked couscous

Try this homemade Lamb With Dates, Apricots, And Saffron Over Couscous recipe the whole family will love. Made with olive oil, lamb, salt and freshly gr…

This Lamb With Dates, Apricots, And Saffron Over Couscous relies on simple, everyday ingredients such as olive oil, salt, divided, chopped onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb With Dates, Apricots, And Saffron Over Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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