Hunter's Stew Recipe

Name: Hunter's Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork shoulder, cubed; 12 slices bacon, diced; 1 lb kielbasa, cut into 1/2 inch pieces; 1 carrot, diced; 2 onions, diced; 3 garlic cloves, minced; 2 bay leaves; 1 lb sauerkraut; 1 cup beef broth or 1 cup stock; 1 cup diced tomato; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1 cup mushroom, sliced; 4 cups cabbage, shredded; 2 tablespoons all-purpose flour; salt and pepper

Servings: persons

1 lb pork shoulder, cubed
12 slices bacon, diced
1 lb kielbasa, cut into 1/2 inch pieces
1 carrot, diced
2 onions, diced
3 garlic cloves, minced
2 bay leaves
1 lb sauerkraut
1 cup beef broth or 1 cup stock
1 cup diced tomato
1 teaspoon dried basil
1 teaspoon dried marjoram
1 cup mushroom, sliced
4 cups cabbage, shredded
2 tablespoons all-purpose flour
salt and pepper

1
Place pork, bacon, and kielbasa into a large pot over high heat.
2
Cook until all are browned.
3
Add carrot, onions, garlic, and bay leaves.
4
Cook for 5 minutes, or until onions soften.
5
Add sauerkraut, beef broth, diced tomatoes, basil, marjoram, and mushrooms to the pot.
6
Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
7
Meanwhile, bring 4 cups water and a pinch of salt to a boil in a separate pot.
8
Add cabbage and cook 2 minutes.
9
Drain and reserve cabbage.
10
Combine flour with 2 tablespoons of water.
11
Stir mixture into stew and bring to a boil.
12
Stir in cooked cabbage and cook 3-4 minutes longer.
13
Add salt and pepper to taste and serve immediately.
14
NOTE: This dish is also good prepared in a slow cooker.
15
Transfer everything to a slow cooker in step 3 and cook on low for 5-6 hours or until you are ready to eat.
16
Then turn it up to high and finish the recipe as written.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb pork shoulder, cubed, 12 slices bacon, diced, 1 lb kielbasa, cut into 1/2 inch pieces, 1 carrot, diced, and more.

Yes, Hunter's Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter's Stew

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