Hunter's Stew

1. 1

   Place pork, bacon, and kielbasa into a large pot over high heat.

2. 2

   Cook until all are browned.

3. 3

   Add carrot, onions, garlic, and bay leaves.

4. 4

   Cook for 5 minutes, or until onions soften.

5. 5

   Add sauerkraut, beef broth, diced tomatoes, basil, marjoram, and mushrooms to the pot.

6. 6

   Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.

7. 7

   Meanwhile, bring 4 cups water and a pinch of salt to a boil in a separate pot.

8. 8

   Add cabbage and cook 2 minutes.

9. 9

   Drain and reserve cabbage.

10. 10

    Combine flour with 2 tablespoons of water.

11. 11

    Stir mixture into stew and bring to a boil.

12. 12

    Stir in cooked cabbage and cook 3-4 minutes longer.

13. 13

    Add salt and pepper to taste and serve immediately.

14. 14

    NOTE: This dish is also good prepared in a slow cooker.

15. 15

    Transfer everything to a slow cooker in step 3 and cook on low for 5-6 hours or until you are ready to eat.

16. 16

    Then turn it up to high and finish the recipe as written.

* Per serving · 4 servings · Values may vary.