Hunter'S Squirrel Gumbo

1. 1

   Clean and wash squirrels thoroughly.

2. 2

   Cut into serving pieces and dredge well with mixture of flour, salt and black pepper. Brown well in heavy skillet with oil (iron skillet is excellent). Remove squirrels.

3. 3

   Add flour to make roux.

4. 4

   Add water; stir well (enough water for thin broth).

5. 5

   Add onions, enough chopped celery to taste (approximately 1 stalk), okra, salt and pepper.

6. 6

   Place squirrels back in skillet; bring to boil.

7. 7

   Reduce heat to very low, cover and cook until meat falls off bone.

8. 8

   File may be added before serving, but okra serves some purpose.

9. 9

   Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.