Hunter'S Beef

1. 1

   ["Trim fat from meat.", "Cut into 4-6 serving size pieces.", "Pound with meat hammer until 1/4-1/2"" thin and tenderized.", "Combine flour, salt, and black pepper.", "Rub mixture onto the steaks to thoroughly coat.", "Heat oil in large flat bottom skillet that has a lid.", "Add the meat and brown on both sides.", "Scatter the celery, mushrooms, and 3/4 of the scallions over the top.", "In a small bowl, combine the red wine, soy sauce, ginger, cinnamon, and cayenne.", "Pour over the meat & vegetables.", "Bring to a simmer.", "Simmer covered for 1 hour. (can be simmered an additional 30-45 minutes without adverse effects).", "Serve with pan sauce and vegetables poured over and sprinkled with remaining scallions."]

* Per serving · 4 servings · Values may vary.

No additional tips available.