Name: Hunt's Ranchero Steak and Beans
Yield: 4 servings
Ingredients: 1 12 lbs boneless round steak or 1 12 lbs chuck steaks, well trimmed; 14 cup flour; 1 teaspoon salt; 18 teaspoon pepper; 2 tablespoons oil; 1 onion, sliced; 12 green bell pepper, diced; 1 (4 ounce) can sliced mushrooms, drained (optional); 3 (15 1/2 ounce) canshunt's chili beans; 1 (8 ounce) can tomato sauce

1

Cut meat into serving pieces; trim fat.

2

Combine flour, salt and pepper, and pound into meat.

3

Brown meat in oil in large skillet.

4

Add onion and green pepper,and cook until soft.

5

Add beans, tomato sauce and mushrooms.

6

Cover; simmer 1 to 1 1/2 hours or until meat is tender.

7

Makes 6 servings.

8

Serve with rice, or a tossed salad and cornbread.

Hunt's Ranchero Steak and Beans

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