Hunka-Hunka Ice Cream Recipe

Name: Hunka-Hunka Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PEANUT BUTTER TOPPING:; 1 cup Creamy Peanut Butter; 5 ounces, fluid Evaporated Milk; 1/2 cups Sugar; 1 Tablespoon Butter; _____; FOR THE CARAMELIZED BANANAS:; 2 whole Bananas; 3 Tablespoons Butter; 1/8 cups Brown Sugar, Not Packed; 1 whole Shot Rum; _____; FOR ASSEMBLY:; Ice Cream, Enough For 6 Servings

Servings: persons

FOR THE PEANUT BUTTER TOPPING:
1 cup Creamy Peanut Butter
5 ounces, fluid Evaporated Milk
1/2 cups Sugar
1 Tablespoon Butter
_____
FOR THE CARAMELIZED BANANAS:
2 whole Bananas
3 Tablespoons Butter
1/8 cups Brown Sugar, Not Packed
1 whole Shot Rum
_____
FOR ASSEMBLY:
Ice Cream, Enough For 6 Servings

1
Peanut Butter Topping:
2
This is super easy, just combine and heat. Start with the peanut butter, then slowly mix in the evaporated milk. Next add the 1/2 cup sugar and stir. I popped it in the microwave for 45 seconds. Stir, then add the butter. Microwave for 30-45 seconds more. The topping should be the consistency of warm caramel sauce.
3
It's heavenly and will keep (in an airtight container) in the fridge for several weeks. Simply reheat and enjoy as often as necessary.
4
Caramelized Bananas:
5
Slice bananas 1/4-1/2 inch thick.
6
In a medium skillet, melt the butter over medium heat. Once melted, add sliced bananas, stirring carefully. You need to work quickly, the bananas will get super mushy super fast. Sprinkle brown sugar over the top and let sit for a moment so it can heat and dissolve slightly.
7
Finally, add the rum; stir carefully for a couple minutes to help the alcohol evaporate. You will want to serve the bananas immediately.
8
Assembly:
9
Scoop ice cream, drizzle peanut butter, spoon bananas and you have some Elvis-inspired ice cream sundaes!

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE PEANUT BUTTER TOPPING:, 1 cup Creamy Peanut Butter, 5 ounces, fluid Evaporated Milk, 1/2 cups Sugar, and more.

Yes, Hunka-Hunka Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Hunka-Hunka Ice Cream

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