Angel Biscuits

1. 1

   Mix flour, soda and sugar.

2. 2

   Cut shortening into dry ingredients.

3. 3

   Dissolve yeast in warm water.

4. 4

   Add this and buttermilk to shortening mixture.

5. 5

   Refrigerate overnight.

6. 6

   Roll out dough to 3/4-inch and cut into the size you want.

7. 7

   Bake 20 minutes at 425u00b0.

8. 8

   You can store leftover dough in refrigerator for the next day.

9. 9

   I like to roll out and cut into biscuits about 1 hour before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.