Zucchini Snack Cake

Name: Zucchini Snack Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 2 c. sugar; 1 Tbsp. cinnamon; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 c. vegetable oil; 2 tsp. vanilla; 3 eggs; 2 c. grated zucchini; 1 c. raisins; 1 1/2 c. nuts, divided

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Zucchini Snack Cake – a delicious recipe with flour, sugar, cinnamon, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 c. vegetable oil
2 tsp. vanilla
3 eggs
2 c. grated zucchini
1 c. raisins
1 1/2 c. nuts, divided

1
Combine dry ingredients in large bowl. Stir in oil, vanilla and eggs.
2
Add zucchini, raisins and 1 cup nuts.
3
Pour into greased 9 x 13 x 2-inch pan. Sprinkle top with remaining 1/2 cup nuts. Bake at 350u00b0 for 45 to 50 minutes.
4
Cool and cut into bars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 Tbsp. cinnamon, 2 tsp. baking soda, and more.

Yes, Zucchini Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ultimate Gluten-Free Chocolate Chip Cookies
Semolina Pudding with Saffron and Nuts
Apricot Crumbcake
Delicious Chocolate Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy