Hungry Girl'S Buttery Zucchini Noodles With Chicken

1. 1

   Using a spiral veggie cutter, cut zucchini into spaghetti-like noodles (if you don't have a spiralizer, peel zucchini into super-thin strips, rotating the zucchini as you slice it).

2. 2

   Bring a skillet sprayed with nonstick spray to medium heat. Season chicken with onion powder and a dash each salt and pepper. Cook for about 4 minutes per side, until cooked through. Transfer to a cutting board.

3. 3

   Remove skillet from heat; clean, if needed. Re-spray, and return to medium heat. Add zucchini noodles and garlic. Cook and stir until zucchini is hot and slightly softened, about 3 minutes.

4. 4

   Add remaining ingredients to the skillet. Cook and stir until I Can't Believe It's Not Butter!(R) Original spread has melted and coated zucchini noodles, about 1 minute.

5. 5

   Slice chicken, and serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.