Hungry Girl Jalapeno Poppers

1. 1

   Preheat oven to 350 degrees. Halve the jalapenos lengthwise, and remove the seeds, stems, and membranes

2. 2

   Be VERY careful when handling jalapenos; wash hands frequently and well, and avoid touching your face and eyes.

3. 3

   Wash halves and dry them very well; set aside.

4. 4

   Stir to combine cream cheese and cheese shreds. If desired, season cheese mixture with salt, pepper, and/or garlic powder.

5. 5

   Using a blender, grind Fiber One to a breadcrumb-like consistency. If you like, season crumbs with salt, pepper, and/or garlic powder.

6. 6

   Place crumbs in one small dish and Egg Beaters in another.

7. 7

   Stuff each pepper half with cheese mixture.

8. 8

   Carefully coat both sides of each pepper half with Egg Beaters, and then with Fiber One crumbs.

9. 9

   Place peppers on a baking pan sprayed with nonstick spray, and place in oven.

10. 10

    Cook for 25 minutes (for very spicy poppers) to 30 minutes (medium-hot poppers). Makes 10 poppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.