Hungry Chick Chunky Soup Recipe

Name: Hungry Chick Chunky Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds raw, boneless, skinless lean chicken breasts, halved; 1/2 teaspoon salt and freshly ground black pepper; 1 small onion, finely diced; 2 carrots, chopped; 2 cups dry coleslaw mix; 1 (15-ounce) can white beans (such as cannellini), drained and rinsed; 1 (14 1/2-ounce) can stewed tomatoes, not drained; 1 cup frozen peas; 2 (14 1/2-ounce) cans fat-free chicken broth (about 3 1/2 cups); 1/2 teaspoon fresh thyme, plus more, for serving, optional; 1 bay leaf; Special equipment: Slow Cooker

Servings: persons

1 1/2 pounds raw, boneless, skinless lean chicken breasts, halved
1/2 teaspoon salt and freshly ground black pepper
1 small onion, finely diced
2 carrots, chopped
2 cups dry coleslaw mix
1 (15-ounce) can white beans (such as cannellini), drained and rinsed
1 (14 1/2-ounce) can stewed tomatoes, not drained
1 cup frozen peas
2 (14 1/2-ounce) cans fat-free chicken broth (about 3 1/2 cups)
1/2 teaspoon fresh thyme, plus more, for serving, optional
1 bay leaf
Special equipment: Slow Cooker

1
Evenly season chicken with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
2
Place the chicken pieces, onion, carrots, coleslaw mix, white beans, stewed tomatoes, peas, chicken broth, 1/2 teaspoon fresh thyme, and bay leaf in the slow cooker and stir.
3
Cover and cook until chicken is fully cooked, on high for 3 to 4 hours or on low for 7 to 8 hours.
4
Remove and discard the bay leaf.
5
Remove the chicken pieces and place them in a bowl.
6
Shred each piece using 2 forks: one to hold the chicken in place and the other to scrape across the meat and shred it.
7
Return the shredded chicken to the slow cooker, and stir into the soup.
8
Season the soup with 1/4 teaspoon salt or to taste.
9
Garnish with additional thyme, if using.
10
Serve up and enjoy!
11
PER SERVING (about 1 cup): 150 calories, 1g fat, 570mg sodium, 15g carbs, 4.25g fiber, 5g sugars, 20.5g protein

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds raw, boneless, skinless lean chicken breasts, halved, 1/2 teaspoon salt and freshly ground black pepper, 1 small onion, finely diced, 2 carrots, chopped, and more.

Yes, Hungry Chick Chunky Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungry Chick Chunky Soup

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