Hungry Chick Chunky Soup Recipe

Name: Hungry Chick Chunky Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds raw, boneless, skinless lean chicken breasts, halved; 1/2 teaspoon salt and freshly ground black pepper; 1 small onion, finely diced; 2 carrots, chopped; 2 cups dry coleslaw mix; 1 (15-ounce) can white beans (such as cannellini), drained and rinsed; 1 (14 1/2-ounce) can stewed tomatoes, not drained; 1 cup frozen peas; 2 (14 1/2-ounce) cans fat-free chicken broth (about 3 1/2 cups); 1/2 teaspoon fresh thyme, plus more, for serving, optional; 1 bay leaf; Special equipment: Slow Cooker

Servings: persons

1 1/2 pounds raw, boneless, skinless lean chicken breasts, halved
1/2 teaspoon salt and freshly ground black pepper
1 small onion, finely diced
2 carrots, chopped
2 cups dry coleslaw mix
1 (15-ounce) can white beans (such as cannellini), drained and rinsed
1 (14 1/2-ounce) can stewed tomatoes, not drained
1 cup frozen peas
2 (14 1/2-ounce) cans fat-free chicken broth (about 3 1/2 cups)
1/2 teaspoon fresh thyme, plus more, for serving, optional
1 bay leaf
Special equipment: Slow Cooker

1
Evenly season chicken with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
2
Place the chicken pieces, onion, carrots, coleslaw mix, white beans, stewed tomatoes, peas, chicken broth, 1/2 teaspoon fresh thyme, and bay leaf in the slow cooker and stir.
3
Cover and cook until chicken is fully cooked, on high for 3 to 4 hours or on low for 7 to 8 hours.
4
Remove and discard the bay leaf.
5
Remove the chicken pieces and place them in a bowl.
6
Shred each piece using 2 forks: one to hold the chicken in place and the other to scrape across the meat and shred it.
7
Return the shredded chicken to the slow cooker, and stir into the soup.
8
Season the soup with 1/4 teaspoon salt or to taste.
9
Garnish with additional thyme, if using.
10
Serve up and enjoy!
11
PER SERVING (about 1 cup): 150 calories, 1g fat, 570mg sodium, 15g carbs, 4.25g fiber, 5g sugars, 20.5g protein

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds raw, boneless, skinless lean chicken breasts, halved, 1/2 teaspoon salt and freshly ground black pepper, 1 small onion, finely diced, 2 carrots, chopped, and more.

Yes, Hungry Chick Chunky Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hungry Chick Chunky Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions