How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Torte?

You need 5 ingredients. The key ingredients include: 12 large eggs, separated, ½ Tbsp. sugar, 4 Tbsp. bread crumbs, 1/2 tsp. lemon juice, and more.

Is Hungarian Torte suitable as baking & desserts?

Yes, Hungarian Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hungarian Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Torte Recipe

Name: Hungarian Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs, separated; ½ Tbsp. sugar; 4 Tbsp. bread crumbs; 1/2 tsp. lemon juice; 1 1/2 c. walnuts, chopped

Hungarian Torte – a delicious recipe with eggs, sugar, bread crumbs, lemon juice, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 large eggs, separated
½ Tbsp. sugar
4 Tbsp. bread crumbs
1/2 tsp. lemon juice
1 1/2 c. walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Torte

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