Avocado Lime Pie

1. 1

   Remove the pit from the avocado and scoop pulp into a medium sized mixing bowl.

2. 2

   Squeeze the juice of the lime into the bowl.

3. 3

   Using an electric mixer, mash the avocado pulp.

4. 4

   Add the yogurt and prepared Dream Whip to the mixing bowl and blend together.

5. 5

   In a small bowl, dissolve the Jell-O and Knox gelatine powders in the boiling water. Add this to the yogurt/avocado mixture and blend well.

6. 6

   Pour into the prepared graham wafter pie crust and chill for two hours.

No additional tips available.