Hungarian Szekely Gulyas Recipe

Name: Hungarian Szekely Gulyas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef; 1 lb. pork cubes; 1 lb. veal cubes; 1 sweet pepper, chopped; 2 medium onions, chopped; 1 clove garlic; 1 Tbsp. paprika; 2 Tbsp. oil; 1 (No. 2) can tomatoes; 1 (No. 2) can sauerkraut; 1/4 tsp. salt; 1 pt. sour cream

Servings: persons

1 lb. stew beef
1 lb. pork cubes
1 lb. veal cubes
1 sweet pepper, chopped
2 medium onions, chopped
1 clove garlic
1 Tbsp. paprika
2 Tbsp. oil
1 (No. 2) can tomatoes
1 (No. 2) can sauerkraut
1/4 tsp. salt
1 pt. sour cream

1
Steam chopped pepper and onions for 15 minutes.
2
Add oil and meat and cook for 15 minutes longer.
3
Add salt, paprika, garlic and tomatoes.
4
Cook until meat is tender, approximately 1 hour. Simmer slowly for longer time to enhance flavors.
5
Drain sauerkraut before adding.
6
It may be rinsed, if desired, before adding.
7
Simmer for 15 to 25 minutes longer.
8
Top each serving with sour cream.
9
(This can be prepared in a crock-pot/slow cooker.)

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. stew beef, 1 lb. pork cubes, 1 lb. veal cubes, 1 sweet pepper, chopped, and more.

Yes, Hungarian Szekely Gulyas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Szekely Gulyas

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