Chili Relleno Casserole

1. 1

   Separate egg whites from yolks. Whip egg whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season with salt and pepper.

2. 2

   Grate cheeses and combine together.

3. 3

   Grease a 9x13-inch casserole dish.

4. 4

   Spread small amount of egg mixture in dish.

5. 5

   Split open green chilies and layer on top of eggs in dish.

6. 6

   Sprinkle grated cheese on top.

7. 7

   Spread some more egg on top of that.

8. 8

   Repeat layers until all ingredients are gone (finish with egg).

9. 9

   Bake for 25 minutes @ 350u00b0 or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.