Baked Pork Chops In Mushroom Sauce

Name: Baked Pork Chops In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut pork chops; 1 can mushroom soup; 1/2 c. water; 2 Tbsp. butter; 3 oz. chopped green pepper; 3 oz. halved fresh mushrooms; 1/2 tsp. oregano; 1/4 tsp. garlic salt; 4 oz. white wine (cooking or Sauterne); 8 oz. tomato sauce; 9 oz. sliced tenderloin chunks; 3 tomato wedges, fresh and skinned, or canned

Eats Now Editorial Team · 351 kcal · Meat & Poultry

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Baked Pork Chops In Mushroom Sauce – a delicious recipe with center, mushroom soup, water, butter, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 center cut pork chops
1 can mushroom soup
1/2 c. water
2 Tbsp. butter
3 oz. chopped green pepper
3 oz. halved fresh mushrooms
1/2 tsp. oregano
1/4 tsp. garlic salt
4 oz. white wine (cooking or Sauterne)
8 oz. tomato sauce
9 oz. sliced tenderloin chunks
3 tomato wedges, fresh and skinned, or canned

1
Saute mushrooms and pepper in butter until soft.
2
Drain butter.
3
Add wine, tomato sauce and seasonings; cook until the sauce turns brown.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 center cut pork chops, 1 can mushroom soup, 1/2 c. water, 2 Tbsp. butter, and more.

Yes, Baked Pork Chops In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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