How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Stew?

You need 11 ingredients. The key ingredients include: 1 pkg. Adolph's 1 hour stew mix, 1 1/2 lb. stew beef, cut into 1-inch cubes, 3/4 c. beef broth, 2/3 c. water, and more.

Is Hungarian Stew suitable as soups & stews?

Yes, Hungarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Stew Recipe

Name: Hungarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Adolph's 1 hour stew mix; 1 1/2 lb. stew beef, cut into 1-inch cubes; 3/4 c. beef broth; 2/3 c. water; 1 medium onion, sliced; 1/4 c. tomato paste; 3 Tbsp. paprika; 1/2 tsp. caraway seed (optional); pepper to taste; 1 c. sour cream; cooked egg noodles, buttered

Hungarian Stew

Eats Now Editorial Team · 586 kcal · Soups & Stews

Hungarian Stew – a delicious recipe with hour stew mix, stew beef, beef broth, water, onion, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Stew

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