How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Stew?

You need 7 ingredients. The key ingredients include: 2 chopped onions, 2 Tbsp. butter, 2 1/2 lb. stew beef, cut in 1-inch cubes, 2 Tbsp. Hungarian paprika, and more.

Is Hungarian Stew suitable as soups & stews?

Yes, Hungarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Stew Recipe

Name: Hungarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chopped onions; 2 Tbsp. butter; 2 1/2 lb. stew beef, cut in 1-inch cubes; 2 Tbsp. Hungarian paprika; 1 ripe tomato; 1 bell pepper; pinch of salt

Hungarian Stew – a delicious recipe with onions, butter, stew beef, paprika, tomato, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 chopped onions
2 Tbsp. butter
2 1/2 lb. stew beef, cut in 1-inch cubes
2 Tbsp. Hungarian paprika
1 ripe tomato
1 bell pepper
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Stew

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