How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili Dip?

You need 4 ingredients. The key ingredients include: 8 ounces Philadelphia Cream Cheese, softened, 1 (15 ounce) can hormel chili, 1 (7 ounce) canel paso chopped chilies, 1 (8 ounce) packagekraft natural shredded Mexican blend cheese.

Is Mexican Chili Dip suitable as soups & stews?

Yes, Mexican Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chili Dip Recipe

Name: Mexican Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Philadelphia Cream Cheese, softened; 1 (15 ounce) can hormel chili; 1 (7 ounce) canel paso chopped chilies; 1 (8 ounce) packagekraft natural shredded Mexican blend cheese

Mexican Chili Dip – a delicious recipe with Cream Cheese, hormel chili, canel paso, packagekraft natural. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces Philadelphia Cream Cheese, softened
1 (15 ounce) can hormel chili
1 (7 ounce) canel paso chopped chilies
1 (8 ounce) packagekraft natural shredded Mexican blend cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sirloin On The Grill
Jeff’S Potato Soup
Root Stew
Harvest Corn Chicken Chowder

Mexican Chili Dip

How did you like this recipe?

Frequently Asked Questions