How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 10 ingredients. The key ingredients include: 3 lb. beef, cut in 1-inch cubes, 3 lb. onions, sliced, 2 fine chopped cloves garlic, 2 fine chopped, peeled tomatoes, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef, cut in 1-inch cubes; 3 lb. onions, sliced; 2 fine chopped cloves garlic; 2 fine chopped, peeled tomatoes; 2 lb. cooked wide noodles; 4 Tbsp. paprika; 1 bay leaf; 2 qt. white stock (consomme or water); 1/2 c. cooking oil; salt and pepper to taste

Hungarian Goulash

Eats Now Editorial Team · 2222 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with beef, onions, garlic, tomatoes, noodles, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

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