How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Yolk Sponge Cake (Good Jelly Roll) Recipe?

You need 7 ingredients. The key ingredients include: 12 egg yolks (8), 2 c. sugar (1 1/2), 1 c. boiling water (3/4), 1/2 teaspoon salt, and more.

Is Egg Yolk Sponge Cake (Good Jelly Roll) Recipe suitable as baking & desserts?

Yes, Egg Yolk Sponge Cake (Good Jelly Roll) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Yolk Sponge Cake (Good Jelly Roll) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Yolk Sponge Cake (Good Jelly Roll) Recipe Recipe

Name: Egg Yolk Sponge Cake (Good Jelly Roll) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 egg yolks (8); 2 c. sugar (1 1/2); 1 c. boiling water (3/4); 1/2 teaspoon salt; 4 teaspoon baking pwdr (3); 2 teaspoon lemon flavoring (1 1/2); 3 c. sifted cake flour (2 1/4)

Egg Yolk Sponge Cake (Good Jelly Roll) Recipe – a delicious recipe with egg yolks, sugar, boiling water, salt, baking pwdr, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 egg yolks (8)
2 c. sugar (1 1/2)
1 c. boiling water (3/4)
1/2 teaspoon salt
4 teaspoon baking pwdr (3)
2 teaspoon lemon flavoring (1 1/2)
3 c. sifted cake flour (2 1/4)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2080 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Yolk Sponge Cake (Good Jelly Roll) Recipe

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