Hungarian Spatzle (Baby Dumplings)

1. 1

   Blend the eggs, milk and salt.

2. 2

   Add the flour, baking powder and beat thoroughly.

3. 3

   Bring 3 quarts of water to a boil with 2 tablespoons salt.

4. 4

   With a teaspoon drop small portions of batter into boiling water, dipping spoon into water frequently to prevent sticking.

5. 5

   Cook just till tender, about 10 minutes.

6. 6

   Pour into collander and rinse lightly with cool water.

7. 7

   Drizzle with melted butter, toss lightly and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.