Cornmeal Rye Waffles

1. 1

   mix milk ,butter, eggs ,cornmeal, sugar and rye together

2. 2

   let rest 15 minutes for flours to soften

3. 3

   add lemon juice mix

4. 4

   add baking soda and baking powder

5. 5

   pam the heck out of waffle iron every time these guys stick

6. 6

   batter will be thick use a little less than 1/2 cup of batter and spread it out a little

7. 7

   the longer you cook these the crisper they are.

* Per serving · 4 servings · Values may vary.

No additional tips available.