How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Short Ribs?

You need 12 ingredients. The key ingredients include: 2 to 3 tablespoons canola oil, 4 pounds bone-in beef short ribs, 2 medium onions, sliced, 1 can (15 ounces) tomato sauce, and more.

Is Hungarian Short Ribs suitable as meat & poultry?

Yes, Hungarian Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Short Ribs Recipe

Name: Hungarian Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tablespoons canola oil; 4 pounds bone-in beef short ribs; 2 medium onions, sliced; 1 can (15 ounces) tomato sauce; 1 cup water; 1/4 cup packed brown sugar; 1/4 cup vinegar; 1-1/2 teaspoons salt; 1-1/2 teaspoons ground mustard; 1-1/2 teaspoons Worcestershire sauce; 1/4 teaspoon paprika; Cooked wide egg noodles

Hungarian Short Ribs

Eats Now Editorial Team · 1702 kcal · Meat & Poultry

Hungarian Short Ribs – a delicious recipe with canola oil, onions, tomato sauce, water, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hungarian Short Ribs

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