How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Sausage Loaf?

You need 5 ingredients. The key ingredients include: 2 lb. sausage, 4 c. bread crumbs, 1 egg, 1 c. sour cream, and more.

Is Hungarian Sausage Loaf suitable as meat & poultry?

Yes, Hungarian Sausage Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Sausage Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Sausage Loaf Recipe

Name: Hungarian Sausage Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage; 4 c. bread crumbs; 1 egg; 1 c. sour cream; 1 tsp. paprika

Hungarian Sausage Loaf – a delicious recipe with sausage, bread crumbs, egg, sour cream, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sausage
4 c. bread crumbs
1 egg
1 c. sour cream
1 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

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