Hungarian Sausage Recipe

Name: Hungarian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork shoulder boneless; 1 pound beef chuck cut up; 1 pound pork fat cut up; 10 each garlic cloves peeled, crushed; 1 cup water; 2 tablespoons salt; 1/2 tablespoon black pepper; 3 tablespoons paprika; 1 teaspoon saltpeter; 1/4 teaspoon cloves, ground

Servings: persons

3 pounds pork shoulder boneless
1 pound beef chuck cut up
1 pound pork fat cut up
10 each garlic cloves peeled, crushed
1 cup water
2 tablespoons salt
1/2 tablespoon black pepper
3 tablespoons paprika
1 teaspoon saltpeter
1/4 teaspoon cloves, ground

1
In a meat grinder, coarsely grind the pork, beef, and pork fat, in batches.
2
Add all remaining ingredients, except the casings.
3
Mix well and allow to sit while you clean the casings.
4
Rinse the casings thoroughly in cold water and run fresh water through them.
5
Drain.
6
Using a sausage machine, a KitchenAid with a sausage attatchment, or a sausage funnel, fill the casings and tie them off into about 16 inch lengths.
7
Do not fill them too tightly as they must have room to expand when they cook.
8
Hang the sausages in a home style smoker and smoke them for abour 1 hour.
9
Do not allow the temperature of the smoker to go above 150 degrees F.
10
Remove the sausages and hang over a stick or dowel.
11
Put the stick in a cool place and position an electric fan so that it will blow directly on the sausages.
12
Allow them to dry for 2 days.

1786

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds pork shoulder boneless, 1 pound beef chuck cut up, 1 pound pork fat cut up, 10 each garlic cloves peeled, crushed, and more.

Yes, Hungarian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Sausage

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