Try this homemade Hungarian Sauerkraut Casserole recipe the whole family will love. Made with potatoes, oil, salami and spring onions. Easy step-by-step…
This Hungarian Sauerkraut Casserole relies on simple, everyday ingredients such as potatoes, peeled and chopped, oil, bunch spring onions, sliced and none red pepper, diced. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026