Hungarian Sauerkraut Casserole

1. 1

   Preheat oven to 325u00b0F. Cook potatoes in boiling salted water for 5-10 mins then drain and set aside.

2. 2

   Heat oil in a large saucepan and saute salami. Add onions and peppers, briefly cook then add sauerkraut and cook for about 10 mins. Add potatoes then transfer 1/2 mixture to a greased baking dish. Mix sour cream and eggs, season then pour 1/2 mixture over sauerkraut. Top with another layer of sauerkraut and cream then top with feta and bake for 40-45 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.