How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Potatoes?

You need 8 ingredients. The key ingredients include: 6 large to medium potatoes, 1 stick oleo, 1 can mushroom soup, 1 (8 oz.) carton sour cream, and more.

Is Hungarian Potatoes suitable as soups & stews?

Yes, Hungarian Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Potatoes Recipe

Name: Hungarian Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large to medium potatoes; 1 stick oleo; 1 can mushroom soup; 1 (8 oz.) carton sour cream; 8 oz. Cheddar cheese; 1 medium onion; salt and pepper to taste; garlic powder to taste

Hungarian Potatoes – a delicious recipe with potatoes, oleo, mushroom soup, sour cream, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large to medium potatoes
1 stick oleo
1 can mushroom soup
1 (8 oz.) carton sour cream
8 oz. Cheddar cheese
1 medium onion
salt and pepper to taste
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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