Hungarian Potato Dumplings

1. 1

   Preheat the oven to 400.

2. 2

   Using a fork, pierce the potatoes all over and wrap them in foil.

3. 3

   Bake the potatoes for about 1 hour, until tender; let cool slightly.

4. 4

   Peel the warm potatoes and pass them through a ricer into a large bowl.

5. 5

   Using your hands, gently mix in the egg yolks.

6. 6

   Sprinkle the flour, cheese and sea salt on top and gently stir them in with your hands.

7. 7

   Scrape the dough onto a lightly floured surface and knead gently until smooth.

8. 8

   Gently roll the potato dough into 1 1/2-inch balls and transfer to a wax paper-lined baking sheet.

9. 9

   In a large saucepan of salted simmering water, simmer half of the dumplings until they are cooked through, 7 to 8 minutes.

10. 10

    Using a slotted spoon, transfer the dumplings to a large shallow bowl and drizzle with oil.

11. 11

    Repeat with the remaining dumplings.

12. 12

    Sprinkle the dumplings with chopped parsley and flaky sea salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.