Apricot Glazed Baked Ham For Two

1. 1

   Preheat oven to 325u00b0F

2. 2

   Place ham on rack in open roasting pan, cut side facing down.

3. 3

   Insert meat thermometer in the thickest, center part of the ham.

4. 4

   Bake for about 2 hours.

5. 5

   Drain pineapple; reserve syrup.

6. 6

   In small saucepan, cook syrup, apricot preserves, dry mustard, allspice and nutmeg.

7. 7

   Bring to a boil and continue boiling for about 10 minutes.

8. 8

   Remove ham from oven and brush immediately with the glaze.

9. 9

   Use toothpicks to secure pineapples around the ham. Secure a cherry in the center of each pineapple.

10. 10

    Return ham to oven and bake 1 hour longer or until thermometer registers 160u00b0F

11. 11

    Brush with glaze one last time about 10 minutes before done.

* Per serving · 4 servings · Values may vary.

No additional tips available.