How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Pork Paprika?

You need 7 ingredients. The key ingredients include: 1 lb. boneless lean pork, cubed (about 1 inch), 4 tsp. olive oil, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Is Hungarian Pork Paprika suitable as meat & poultry?

Yes, Hungarian Pork Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Pork Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pork Paprika Recipe

Name: Hungarian Pork Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless lean pork, cubed (about 1 inch); 4 tsp. olive oil; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 2 (14 1/2 oz.) cans Del Monte original style stewed tomatoes; 1/2 c. sour cream (room temperature)

Hungarian Pork Paprika – a delicious recipe with boneless lean pork, olive oil, flour, salt, pepper, Del Monte. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless lean pork, cubed (about 1 inch)
4 tsp. olive oil
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 (14 1/2 oz.) cans Del Monte original style stewed tomatoes
1/2 c. sour cream (room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

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Hungarian Pork Paprika

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