Hungarian Pork(Makes 6 Servings)

Name: Hungarian Pork(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices boneless pork loin; salt; freshly ground black pepper; flour for dredging; 3 Tbsp. vegetable oil; 1/4 c. minced onion; 1/4 c. diced bacon; 1/4 c. diced green or red peppers; 2 tsp. paprika; 1/2 c. heavy cream

Eats Now Editorial Team · 411 kcal · Meat & Poultry

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Hungarian Pork(Makes 6 Servings) – a delicious recipe with pork loin, salt, freshly ground black pepper, flour, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices boneless pork loin
salt
freshly ground black pepper
flour for dredging
3 Tbsp. vegetable oil
1/4 c. minced onion
1/4 c. diced bacon
1/4 c. diced green or red peppers
2 tsp. paprika
1/2 c. heavy cream

1
Pound the pork slices lightly with a flat mallet.
2
Sprinkle them with salt and pepper.
3
Dredge them in the flour.
4
Heat the oil in a large frying pan and when it is hot, add the pork slices. Cook for 2 minutes on each side.
5
Transfer the pork slices to a serving plate and keep them warm.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices boneless pork loin, salt, freshly ground black pepper, flour for dredging, and more.

Yes, Hungarian Pork(Makes 6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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