How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Pork And Sauerkraut Goulash?

You need 9 ingredients. The key ingredients include: 2 lb. pork or ham, cubed, 2 c. chopped onions, 1 clove minced garlic, 1 tsp. dill weed, and more.

Is Hungarian Pork And Sauerkraut Goulash suitable as soups & stews?

Yes, Hungarian Pork And Sauerkraut Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Pork And Sauerkraut Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pork And Sauerkraut Goulash Recipe

Name: Hungarian Pork And Sauerkraut Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork or ham, cubed; 2 c. chopped onions; 1 clove minced garlic; 1 tsp. dill weed; 1 tsp. caraway seed; 1 beef bouillon cube; 1/2 c. boiling water; 1/2 Tbsp. paprika or to taste; 1 (1 lb. 11 oz.) can sauerkraut, drained

Hungarian Pork And Sauerkraut Goulash – a delicious recipe with pork, onions, garlic, dill weed, caraway seed, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pork or ham, cubed
2 c. chopped onions
1 clove minced garlic
1 tsp. dill weed
1 tsp. caraway seed
1 beef bouillon cube
1/2 c. boiling water
1/2 Tbsp. paprika or to taste
1 (1 lb. 11 oz.) can sauerkraut, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Soups & Stews

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