How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Pork And Sauerkraut?

You need 6 ingredients. The key ingredients include: 1 onion, sliced very thin, 6 pork chops or spareribs, 1 large can sauerkraut, 2 cans tomato sauce, and more.

Is Hungarian Pork And Sauerkraut suitable as meat & poultry?

Yes, Hungarian Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pork And Sauerkraut Recipe

Name: Hungarian Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced very thin; 6 pork chops or spareribs; 1 large can sauerkraut; 2 cans tomato sauce; 1 c. water; 1 heaping tsp. sugar

Hungarian Pork And Sauerkraut – a delicious recipe with onion, pork chops, sauerkraut, tomato sauce, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, sliced very thin
6 pork chops or spareribs
1 large can sauerkraut
2 cans tomato sauce
1 c. water
1 heaping tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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