Hungarian Pork And Lentil Stew Recipe

Name: Hungarian Pork And Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, chopped; 500 g lean pork, diced; 2 teaspoons sweet Hungarian paprika; 1 teaspoon hot paprika; 60 g red lentils; 1/2 teaspoon dried thyme; 2 tablespoons tomato paste; 2 teaspoons soft brown sugar; 375 ml beef stock; 1 tomatoes, to garnish; 2 tablespoons low-fat yogurt; salt and black pepper

Servings: persons

1 tablespoon olive oil
2 onions, chopped
500 g lean pork, diced
2 teaspoons sweet Hungarian paprika
1 teaspoon hot paprika
60 g red lentils
1/2 teaspoon dried thyme
2 tablespoons tomato paste
2 teaspoons soft brown sugar
375 ml beef stock
1 tomatoes, to garnish
2 tablespoons low-fat yogurt
salt and black pepper

1
In a large, deep saucepan, heat the olive oil over the high heat. Add in the onion, pork, hot and Hungarian paprika. Stir until browned. It should take about 4 minutes.
2
Add in the lentils, thyme, tomato paste, sugar, stock. Season to taste. Bring the mixture to a boil.
3
Lower the heat to very minimal. Cover with lid and cook, for approximately 18 minutes, stirring occasionally.
4
Uncover and cook for further 25 minutes. Make sure it becomes thick. Remove from the heat, then set aside for about 8 minutes.
5
Meanwhile, prepare the tomato. By using a sharp knife, cut the tomato in half, then remove the seeds. Slice the flesh into thin strips.
6
To serve, stir in the yoghurt to the stew. Scatter with tomato. To better fill your stomach, serve with some rice.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, chopped, 500 g lean pork, diced, 2 teaspoons sweet Hungarian paprika, and more.

Yes, Hungarian Pork And Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pork And Lentil Stew

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