Bill's Heirloom 4 Bean Chilli Recipe

Name: Bill's Heirloom 4 Bean Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups beans (two cups of each bean); 50 ounces chicken broth, home made (or store bought); 1 yellow onion, large; 1 sweet red pepper; 6 garlic cloves, diced; 5 carrots; 14 lb Smithfield Ham; 1 12 lbs stewing beef, cubed; 1 (6 ounce) jar sun-dried tomatoes; 2 (12 ounce) cans diced tomatoes; 1 (10 ounce) cantomatoes hot peppers, diced (Rotel if possible); 1 (4 ounce) can tomato paste; 4 tablespoons Mexican chili powder; 3 tablespoons cumin; 2 tablespoons garlic salt; 1 tablespoon oregano; 1 tablespoon basil; 5 tablespoons olive oil

Servings: persons

8 cups beans (two cups of each bean)
50 ounces chicken broth, home made (or store bought)
1 yellow onion, large
1 sweet red pepper
6 garlic cloves, diced
5 carrots
14 lb Smithfield Ham
1 12 lbs stewing beef, cubed
1 (6 ounce) jar sun-dried tomatoes
2 (12 ounce) cans diced tomatoes
1 (10 ounce) cantomatoes hot peppers, diced (Rotel if possible)
1 (4 ounce) can tomato paste
4 tablespoons Mexican chili powder
3 tablespoons cumin
2 tablespoons garlic salt
1 tablespoon oregano
1 tablespoon basil
5 tablespoons olive oil

1
First chop carrots, onion and garlic and set aside.
2
Put the cleaned and over night soaked beans in a large dutch oven.
3
Pour in chicken broth and a little water to cover by 1/2 inch.
4
Bring to a boil and cover.
5
Cut heat in half and cook for 15 minutes.
6
While that is cooking put olive oil in large frying pan and put all veggies, spices and meat inches
7
Pulse the Smithfield Ham 4 or 5 times in a food processor and and add to frying pan.
8
Cook contents while beans are boiling.
9
Remove dutch oven cover and add 1/2 of contents of frying pan.
10
Add canned tomatoes and sun dried tomatoes; cover and simmer for 2 hours.
11
Add the balance of the frying pan contents and the tomato paste.
12
Cover and simmer for 3 more hours stirring every now and then.
13
Serve.

4389

kcal

Calories

203

Fat

223

Carbs

444

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 cups beans (two cups of each bean), 50 ounces chicken broth, home made (or store bought), 1 yellow onion, large, 1 sweet red pepper, and more.

Yes, Bill's Heirloom 4 Bean Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill's Heirloom 4 Bean Chilli

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