How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blaue Zipfel (Frankonian Sour Bratwurst)?

You need 10 ingredients. The key ingredients include: 1 liter water, 1/2 liter white wine, 1/2 liter vinegar, 5 medium onions, cut in rings, and more.

Is Blaue Zipfel (Frankonian Sour Bratwurst) suitable as general?

Yes, Blaue Zipfel (Frankonian Sour Bratwurst) falls under the General category and is a great choice for this type of meal.

How do I store leftover Blaue Zipfel (Frankonian Sour Bratwurst)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blaue Zipfel (Frankonian Sour Bratwurst) Recipe

Name: Blaue Zipfel (Frankonian Sour Bratwurst)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter water; 1/2 liter white wine; 1/2 liter vinegar; 5 medium onions, cut in rings; 10 juniper berries; 2 bay leaves; 1/2 teaspoon peppercorn; 2 tablespoons sugar; 1 pinch salt; 20 nuernberger bratwursts, must be small (small bratwursts, if you are in the US, the small breakfast sausage links are pretty similar)

Try this homemade Blaue Zipfel (Frankonian Sour Bratwurst) recipe the whole family will love. Made with water, white wine, vinegar and onions. Easy step…

This Blaue Zipfel (Frankonian Sour Bratwurst) relies on simple, everyday ingredients such as liter water, liter white wine, liter vinegar and medium onions, cut in rings. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blaue Zipfel (Frankonian Sour Bratwurst)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions