How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blaue Zipfel (Frankonian Sour Bratwurst)?

You need 10 ingredients. The key ingredients include: 1 liter water, 1/2 liter white wine, 1/2 liter vinegar, 5 medium onions, cut in rings, and more.

Is Blaue Zipfel (Frankonian Sour Bratwurst) suitable as general?

Yes, Blaue Zipfel (Frankonian Sour Bratwurst) falls under the General category and is a great choice for this type of meal.

How do I store leftover Blaue Zipfel (Frankonian Sour Bratwurst)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blaue Zipfel (Frankonian Sour Bratwurst) Recipe

Name: Blaue Zipfel (Frankonian Sour Bratwurst)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter water; 1/2 liter white wine; 1/2 liter vinegar; 5 medium onions, cut in rings; 10 juniper berries; 2 bay leaves; 1/2 teaspoon peppercorn; 2 tablespoons sugar; 1 pinch salt; 20 nuernberger bratwursts, must be small (small bratwursts, if you are in the US, the small breakfast sausage links are pretty similar)

Blaue Zipfel (Frankonian Sour Bratwurst)

Eats Now Editorial Team · 92 kcal · General

Blaue Zipfel (Frankonian Sour Bratwurst) – a delicious recipe with water, white wine, vinegar, onions, berries, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Blaue Zipfel (Frankonian Sour Bratwurst)

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