How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Pepper Soup With Romano Crisps?

You need 11 ingredients. The key ingredients include: 1 cup shredded Romano cheese, 2 to 3 Hungarian wax or banana peppers, seeded and chopped, 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Is Hungarian Pepper Soup With Romano Crisps suitable as soups & stews?

Yes, Hungarian Pepper Soup With Romano Crisps falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Pepper Soup With Romano Crisps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pepper Soup With Romano Crisps Recipe

Name: Hungarian Pepper Soup With Romano Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded Romano cheese; 2 to 3 Hungarian wax or banana peppers, seeded and chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups chicken stock; 2 dozen; 1 can (12 ounces) evaporated milk; 1 package (8 ounces) cream cheese, cubed

Warm up with this hearty Hungarian Pepper Soup With Romano Crisps recipe. Made with Romano cheese, banana peppers, butter and flour. Easy step-by-step i…

This Hungarian Pepper Soup With Romano Crisps relies on simple, everyday ingredients such as shredded romano cheese, butter, all-purpose flour and italian seasoning. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Pepper Soup With Romano Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions