Hungarian Paprikas Chicken Recipe

Name: Hungarian Paprikas Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) chicken; 1 tbsp. lard; 1 lg. onion; 1/2 tsp. black pepper; 2 tsp. sweet Hungarian paprika; 1-1/2 tsp. salt; 2 cups chicken stock; water; 3 tbsp. flour; 1-1/2 cup water; milk; 1/2 cup sour cream

Servings: persons

1 (4 lb.) chicken
1 tbsp. lard
1 lg. onion
1/2 tsp. black pepper
2 tsp. sweet Hungarian paprika
1-1/2 tsp. salt
2 cups chicken stock
water
3 tbsp. flour
1-1/2 cup water
milk
1/2 cup sour cream

1
Cut chicken into serving -size pieces.
2
remove skin and soak in a large bowl of cold, salted water for 30 minutes.
3
In the meantime, heat a heavy dutch oven and add lard and chopped onion.
4
Saute to soften.
5
Add black pepper, paprika and salt; stir and add drained chicken pieces, stirring well.
6
Add chicken stock or water and bring to boil on medium heat.
7
Cover and simmer gently until chicken is tender.
8
Remove chicken into a bowl and make gravy by shaking water or milk with the flour in a lidded container until smooth.
9
Add this slowly to the liquid in Dutch oven, stirring until thickened to desired consistency.
10
You may need more milk or water.
11
Simmer for about 3-4 minutes.
12
Return chicken meat to gravy and heat through well.
13
add the sour cream, but do not boil.
14
Serve with cooked wide noodles or with mashed potatoes and a cucumber salad.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 lb.) chicken, 1 tbsp. lard, 1 lg. onion, 1/2 tsp. black pepper, and more.

Yes, Hungarian Paprikas Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Paprikas Chicken

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