Hungarian Paprika Potatoes (Paprikas Krumpli)

1. 1

   In a large saucepan, melt butter and olive oil.

2. 2

   Saute the onions for 5 minutes.

3. 3

   Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.

4. 4

   Bring to a boil, then reduce to a simmer.

5. 5

   Avoid stirring as much as you can to keep the potatoes from breaking apart.

6. 6

   Cook for 30 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.