Peanut Butter Jelly Bar

1. 1

   Combine flour, sugar and baking powder.

2. 2

   Cut in margarine. Mix until it resembles coarse crumbs.

3. 3

   Stir in beaten eggs.

4. 4

   Stir until smooth.

5. 5

   Reserve half.

6. 6

   Press half onto a small 13 x 9-inch cookie sheet.

7. 7

   Spread grape jelly evenly over dough.

8. 8

   Sprinkle 1 cup peanut butter chips over jelly.

9. 9

   Crumble remaining dough over jelly and chips.

10. 10

    Bake at 375u00b0 for 30 to 35 minutes or lightly browned.

11. 11

    Remove from oven immediately.

12. 12

    Sprinkle remaining chips over top.

13. 13

    Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.