How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Nut Rolls Refrigeration Dough?

You need 8 ingredients. The key ingredients include: 1/2 lb. butter, 5 egg yolks, 1 whole egg, well beaten, 5 Tbsp. sugar, and more.

Is Hungarian Nut Rolls Refrigeration Dough suitable as baking & desserts?

Yes, Hungarian Nut Rolls Refrigeration Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hungarian Nut Rolls Refrigeration Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Nut Rolls Refrigeration Dough Recipe

Name: Hungarian Nut Rolls Refrigeration Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 5 egg yolks; 1 whole egg, well beaten; 5 Tbsp. sugar; 5 c. sifted flour; 1 c. sweet cream (coffee cream); 1 tsp. vanilla; 1 cake yeast, dissolved in 1/4 c. milk

Hungarian Nut Rolls Refrigeration Dough – a delicious recipe with butter, egg yolks, egg, sugar, flour, sweet cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
5 egg yolks
1 whole egg, well beaten
5 Tbsp. sugar
5 c. sifted flour
1 c. sweet cream (coffee cream)
1 tsp. vanilla
1 cake yeast, dissolved in 1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2011 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Nut Rolls Refrigeration Dough

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