Hungarian Nut Roll

1. 1

   Dissolve yeast in milk.

2. 2

   Combine the rest of the ingredients. Add yeast and milk mixture, blending very well.

3. 3

   Divide dough into 4 or 5 parts, depending on length of nut roll wanted.

4. 4

   Roll about 1/4-inch thick.

5. 5

   Spread with nut filling; roll up, jelly roll fashion.

6. 6

   Let rise for 1 hour or until double in size.

7. 7

   Bake in a 350u00b0 oven for 30 to 40 minutes.

8. 8

   Yields 4 large rolls, cookie sheet length.

* Per serving · 4 servings · Values may vary.

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