Hungarian Nut Crescents Recipe

Name: Hungarian Nut Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/8 tsp. salt; 1 c. butter or margarine; 2/3 c. sour cream; 1 egg yolk; 1/2 tsp. vanilla; 2/3 c. chopped nuts; 2/3 c. sugar; 1 tsp. cinnamon; 1 egg white, slightly beaten

Servings: persons

1
Mix salt with flour in bowl.
2
Cut in butter until mixture makes coarse crumbs.
3
Blend together in separate bowl sour cream, egg yolk and vanilla.
4
Gradually add to flour mixture, mixing well.
5
Chill until firm enough to handle, about 3 1/2 to 4 hours. Divide dough into 3 parts.
6
Roll each part on a lightly floured board into a 9 to 10-inch circle about 1/8-inch thick.
7
Cut each circle into 12 wedges.
8
Mix nuts, sugar and cinnamon and sprinkle 3/4 of the mixture over the wedges.
9
Roll from widest end to the point.
10
Brush with egg white and sprinkle with remaining nut mixture.
11
Bake on greased baking sheets at 350u00b0 for 18 to 20 minutes.

1175

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/8 tsp. salt, 1 c. butter or margarine, 2/3 c. sour cream, and more.

Yes, Hungarian Nut Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Nut Crescents

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