Hungarian Noodles with Cabbage Kaposztas Kocka

1. 1

   Core and wash the cabbage, then shred it or grate it, using the large hole of the grater.

2. 2

   You should have about 6 cups.

3. 3

   Sprinkle with salt and let it stand about 30 minutes.

4. 4

   Squeeze dry.

5. 5

   Using a 9-10-inch frying pan, brown the sugar in oil or lard.

6. 6

   Add the onions and cook until they start to wilt.

7. 7

   Stir in the cabbage and saute it, turning frequently, until it is tender (about 25 minutes.

8. 8

   Season with black pepper.

9. 9

   Scrape the cabbage, onions, and pan juices into a large bowl.

10. 10

    Meanwhile, cook noodles according to package directions.

11. 11

    Drain and rinse the noodles and quickly toss them with the cabbage.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.