Hungarian Noodles And Cabbage

1. 1

   Heat the oil in a large non-stick pan; add the sugar and heat gently until the sugar browns.

2. 2

   Add the onions, garlic and leeks; cook until they start to wilt.

3. 3

   Stir in the cabbage; saute, stirring frequently, until the cabbage has softened, about 20 minutes.

4. 4

   Season to taste with pepper, and transfer the cabbage mixture and pan juices to a large bowl and keep warm.

5. 5

   Cook the noodles according to the packet instructions, then drain. (Alternatively, using pre-cooked vacuum-packed noodles works well, and saves time).

6. 6

   Quickly toss the noodles with the cabbage mixture and the poppy seeds.

7. 7

   Serve immediately.

8. 8

   Notes: Traditionally, this noodle and cabbage dish is served with sour cream. It's certainly delicious with the sour cream. Opt for a lower fat dish another night!

* Per serving · 4 servings · Values may vary.

No additional tips available.