Gluten Free Spaghetti With Garlic & Red Pepper

1. 1

   Bring a large pot of water to a boil.

2. 2

   Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.

3. 3

   Cook pasta according to package directions.

4. 4

   Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.

5. 5

   Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.

6. 6

   Transfer to a serving platter or bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.