How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Noodles And Cabbage?

You need 7 ingredients. The key ingredients include: 1 Tbsp. salt, 4 c. cabbage, finely shredded or grated, 1 c. onion, finely sliced (optional), 4 Tbsp. butter, vegetable oil or other fat, and more.

Is Hungarian Noodles And Cabbage suitable as pasta & noodles?

Yes, Hungarian Noodles And Cabbage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hungarian Noodles And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Noodles And Cabbage Recipe

Name: Hungarian Noodles And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salt; 4 c. cabbage, finely shredded or grated; 1 c. onion, finely sliced (optional); 4 Tbsp. butter, vegetable oil or other fat; 2 tsp. sugar; 1/4 tsp. pepper; 3 c. broad egg noodles, cooked and drained

Hungarian Noodles And Cabbage – a delicious recipe with salt, cabbage, onion, butter, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. salt
4 c. cabbage, finely shredded or grated
1 c. onion, finely sliced (optional)
4 Tbsp. butter, vegetable oil or other fat
2 tsp. sugar
1/4 tsp. pepper
3 c. broad egg noodles, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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