Fresh Pasta With Lemon – a delicious recipe with Pasta, Fresh breadcrumbs, Garlic, zest from, lemon, Regiano. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Bring a large pot of water to a boil. When boiling, add enough salt to make it salty.", "In a large skillet over medium heat, add a tablespoon or so of olive oil. When warm, add the breadcrumbs and toast til golden brown. Season with salt and pepper and transfer to a small bowl.", "In the same pan over low heat, cover the bottom of the pan with oil. Add the garlic and cook for a minute or two. then remove from the heat", "Add the lemon zest, lemon juice and cheese", "Drop the pasta into the water and cook for a few minutes until al dente.
2
Drain, reserving some of the pasta water and add to the skillet with the sauce.", "Toss with the sauce adding the bread crumbs, parseley and crushed red pepper flakes. Add pasta water, if needed to get a nice silky sauce."]
579
kcal
Calories
3
g
Fat
117
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound Fresh Pasta (Spaghetti), 1/3 cup Fresh breadcrumbs, 3 Garlic cloves - minced, zest from 1 lemon, and more.
Yes, Fresh Pasta With Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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