How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Kale Soup?

You need 8 ingredients. The key ingredients include: 4 qt. water, 2 to 3 lb. beef shanks, 1 lb. linguica (Portuguese sausage), 1 medium head cabbage (preferably savoy), and more.

Is Portuguese Kale Soup suitable as soups & stews?

Yes, Portuguese Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Kale Soup Recipe

Name: Portuguese Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. water; 2 to 3 lb. beef shanks; 1 lb. linguica (Portuguese sausage); 1 medium head cabbage (preferably savoy); 2 bunches fresh kale; 6 medium potatoes; 2 tsp. salt; 1 c. canned kidney beans (optional)

Portuguese Kale Soup – a delicious recipe with water, beef shanks, linguica, head cabbage, fresh kale, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 qt. water
2 to 3 lb. beef shanks
1 lb. linguica (Portuguese sausage)
1 medium head cabbage (preferably savoy)
2 bunches fresh kale
6 medium potatoes
2 tsp. salt
1 c. canned kidney beans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Of Pea Soup
Tomato And Bean Soup With Cheese Croutons
Rhubarb And Cranberry Chutney
Chicken And Meatball Soup

Portuguese Kale Soup

How did you like this recipe?

Frequently Asked Questions